Baked Potatoes With Tomato, Onion, Lime And Basil Salsa - cooking recipe

Ingredients

4 None large floury potatoes
4 None tomatoes, seeded, cubed
1 None red onion, finely chopped
1 bunch fresh basil, leaves chopped, plus extra leaves for garnish
1 clove garlic, minced
1/2 None lime, juiced

Preparation

Preheat oven to 400\u00b0F. Wrap potatoes in foil and bake for about 1 hour 30 mins.
Mix tomatoes, red onion, basil, garlic and lime juice together. Season to taste. Unwrap potatoes and cut them lengthwise across the top. Fill with tomato salsa and serve garnished with extra basil.