Beef And Prosciutto Skewers - cooking recipe

Ingredients

8 slices prosciutto, each cut lengthwise into 3 equal strips
1 1/3 lbs beef sirloin steak, cubed
1 None lemon, cut into 8 wedges
1 tbsp olive oil
1 tbsp butter
1 tsp finely grated lemon peel
2 tbsp lemon juice
2 tsp finely chopped capers
2 tbsp chopped fresh rosemary
2 tbsp chopped fresh flat-leaf parsley
None None Mashed potato and steamed green beans, to serve

Preparation

Thread prosciutto and beef onto 8 skewers, threading prosciutto in a zigzag around beef cubes. Thread a lemon wedge onto end of each skewer.
Heat oil and butter in a large skillet on medium-high heat. Cook skewers, turning, for 5 mins for medium-rare, or until cooked to desired doneness.
Add lemon peel and juice, capers and rosemary to pan. Cook, turning, for a further 2 mins, or until sauce thickens slightly.
Remove pan from heat. Transfer skewers to a plate. Cover with foil; let stand for 5 mins. Stir parsley into sauce.
To serve, spoon mashed potatoes onto plates. Top with green beans and skewers. Drizzle with sauce and serve at once.