Spicy Eggplant And Tomato Korma Masala - cooking recipe

Ingredients

1 tbsp oil
1 None small onion, sliced
2 tbsp korma curry paste
4 None tomatoes, cubed
2 None medium potatoes, peeled and cubed
1 None small eggplant, cubed
1 tsp sugar
None None fresh cilantro, to serve
None None yogurt, to serve

Preparation

Heat oil in a large saucepan over medium heat. Cook onion for 5-7 mins, until soft and golden. Add curry paste and cook for 1 min, or until fragrant. Add tomatoes and bring to a boil. Add potato, eggplant, sugar and 1/4 cup water. Cover, reduce heat and simmer for 20 mins, until vegetables are tender. Season.
Serve sprinkled with cilantro and yogurt on the side.