French Toast Sandwiches - cooking recipe

Ingredients

4 None large eggs
1 cup milk
4 slices Swiss cheese
4 slices ham
8 slices bread
1 tbsp olive oil

Preparation

In a medium bowl, beat the eggs and milk together. Season to taste.
Place a slice each of cheese and ham on 4 slices of bread, and top with the remaining bread.
Place the sandwiches in a dish. Pour over the egg mixture and soak for 5 mins, turning once.
Heat the oil in a non-stick frying pan over a medium heat. Drain the excess egg from the sandwiches, then cook in batches for 2-4 mins each side, until the outside is golden and the filling is melting. Serve hot.