Grilled Lamb With Hummus - cooking recipe

Ingredients

1 (15 oz) can chickpeas, drained, rinsed
1/4 cup tahini
1/4 cup olive oil
2 tbsp lemon juice
2 cloves garlic, peeled, quartered
1/4 tsp ground cumin, plus extra for sprinkling
8 None lamb chops
None None olive oil, for brushing
None None toasted flatbread, to serve

Preparation

In a food processor, combine chickpeas, tahini, olive oil, lemon juice, garlic and cumin. Process until smooth. Season. Transfer to a serving bowl and sprinkle with extra cumin.
Brush lamb chops with oil. Cook over high heat for 1-2 mins per side, or until cooked to your liking. Serve with hummus and flatbread.