Red Cabbage Crostini - cooking recipe

Ingredients

350 g red cabbage, cut into thin strips
3 tbsp dark balsamic vinegar
1 pinch sugar
6-7 tbsp oil
9-10 slices ciabatta bread
25 g Parmesan shavings
2 None spring onions, sliced

Preparation

Mix the cabbage in a bowl with 1/2 tsp of salt and infuse for 30 mins. Whisk the vinegar, sugar, and 3 tbsp of oil until combined.
Heat 1 tbsp of oil in a large saucepan. Saute the red cabbage over low heat for 10 mins, then remove from heat and toss in the vinaigrette.
Heat 2-3 tbsp of oil in a large frying pan, and toast bread slices until brown. Season to taste and remove. Fold the green onions into the cabbage, season, and spread on the bread slices. Arrange on 4 plates, and garnish with Parmesan shavings.