Caesar Dressing - cooking recipe

Ingredients

1 None egg yolk
1 clove garlic, chopped
4 None anchovy fillets
2 oz Parmesan cheese, grated
1 tbsp white wine vinegar
1 tbsp lemon juice
1 tsp Dijon mustard
1/2 cup olive oil
1/4 cup grapeseed oil

Preparation

Place all ingredients, except for oils, in a food processor and process until smooth. With the motor running, drizzle in the oils, in a slow, steady stream. Stir in 3 tbsp water and season to taste with sea salt and pepper.