Lemon Scones - cooking recipe

Ingredients
    1/3 cup self-rising flour
    1/4 cup lemonade
    1/2 cup sour cream
    1 tbsp milk
    1/2 cup lemon curd
    5 oz frozen raspberries, thawed
Preparation
    Preheat oven to 425\u00b0F. Grease a baking sheet. For the dough, place flour in a large bowl. Add lemonade and sour cream and mix with a round-bladed knife. Turn out onto a lightly floured surface and knead gently. Press into a 3/4 inch thick round. Using a 3 inch pastry cutter, cut out 14 rounds. Place on prepared baking sheet and brush tops with milk. Bake 15-20 mins or until golden and hollow-sounding when tapped. Transfer to a wire rack. Serve scones warm with lemon curd and raspberries.

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