Seared Wasabi Salmon And Brown Rice Salad - cooking recipe

Ingredients

18 oz brown basmati rice
12.5 oz sashimi-grade salmon
2 tbsp sesame seeds
1 tbsp wasabi powder
3 tbsp olive oil
3.5 oz baby Asian greens
2.5 oz pickled ginger
2 None spring onions, thinly sliced
1 None fresh long red chili, thinly sliced
1 None avocado, chopped
2 tbsp light soy sauce
2 tbsp lime juice
1 None lime, cut into wedges

Preparation

Cook rice according to package instructions. Let cool slightly.
Meanwhile roll salmon in sesame seeds and wasabi powder until coated.
Heat 2 tbsp oil in a large frying pan over high heat. Sear salmon for 1 min per side and still raw in the center. Let cool for 5 mins then cut into thin slices.
Place brown rice in a large bowl along with salad greens, ginger, onions, chili and avocado. Gently toss to combine then arrange on a serving platter. Top with salmon. Whisk together soy sauce, lime juice and remaining oil then drizzle over salad and salmon. Serve with lime wedges.