Spinach Salad With Grilled Halloumi - cooking recipe

Ingredients

4 tbsp lemon juice
1-2 tbsp honey
3 tbsp sesame oil
1/2 cup roasted and salted peanuts, coarsely chopped
1 1/2 lbs Halloumi cheese, cut into 6 rectangular slabs
2-3 tbsp olive oil
6 tbsp chili sauce
6 stalks cilantro, chopped finely
1/4 lb baby spinach
1 lb apricots, cut into wedges

Preparation

To make the vinaigrette, mix the lemon juice and honey, and season to taste. Mix in the sesame oil and add the peanuts.
Preheat your grill or a stovetop grill pan. Brush the cheese with olive oil and grill for 6-8 mins, turning once. Sprinkle with chili sauce and cilantro.
Meanwhile, to assemble the salad, toss the spinach and apricots with the vinaigrette. Serve with the cheese.