Blueberry Trifle - cooking recipe

Ingredients

1 tsp vanilla extract
2 tbsp powdered sugar
2 cups low-fat yogurt
4 None mini swiss rolls filled with jam, thinly sliced
1/3 cup orange juice
8.5 oz blueberries
1 tbsp orange zest

Preparation

Combine vanilla extract, sugar and yogurt in a small bowl.
Divide cake slices between 4 - 6 oz serving glasses. Drizzle each with 1 tbsp orange juice. Divide 1/2 the blueberries between glasses then top with yogurt. Chill for 30 mins, or until cold.
Just before serving, sprinkle trifles with remaining blueberries and orange zest.