Asparagus And Brie Tartines - cooking recipe

Ingredients

12 oz asparagus spears, trimmed
3 cloves garlic, thinly sliced
1 loaf ciabatta, split
7 oz brie cheese, thinly sliced

Preparation

Preheat the oven to 400\u00b0F.
Combine the asparagus and garlic on a baking pan; spray with no stick cooking spray. Roast for 10 mins.
Meanwhile, cut the split ciabatta in thirds to make 6 pieces. Place on a baking pan. Heat the bread, in the oven, for 5 mins.
Top the bread with the asparagus mixture and cheese. Bake for about 10 mins or until the cheese melts.