Tortellini Bolognese - cooking recipe

Ingredients

1 tbsp olive oil
4 oz mortadella, chopped
1 None onion, finely chopped
1 clove garlic, crushed
12 oz ground veal
2 cups tomato puree with herbs
1/2 cup beef stock
1/2 tsp sugar
14 oz tortellini
None None Grated Parmesan cheese, to serve

Preparation

Heat the oil in a large heavy-bottomed saucepan on medium heat. Saute the mortadella, onion and garlic for 3-4 mins, until the onion is tender.
Increase the heat to high. Add the ground veal and cook for 5-6 mins, until well browned, breaking up any lumps as it cooks.
Add the tomato puree, stock and sugar. Bring to a boil. Reduce the heat to low. Simmer, partially covered, stirring occasionally, for 20-25 mins, until thickened. Season to taste.
Meanwhile, cook the tortellini in a large saucepan of boiling, salted water according the package directions. Drain well. Divide among serving bowls. Top with the meat sauce. Sprinkle with grated Parmesan cheese and serve.