Sweet Chili Chicken With Bok Choy - cooking recipe

Ingredients

1/3 cup chili sauce
1/2 cup honey
1 1/2 tbsp olive oil
2 cloves garlic, minced
1 1/2 lb chicken thigh fillets, halved
4 oz dried rice noodles, cooked, drained
9 oz bok choy, roughly chopped
None None lime wedges, to serve

Preparation

Preheat broiler. Line a roasting pan with lightly greased foil.
Combine chili sauce, honey, oil and garlic. Pour 1/2 into a large bowl and add chicken. Season and turn to coat. Place in prepared pan and broil for 4 mins. Flip over and brush with marinade. Broil for 4 mins, or until cooked through.
Lightly oil a wok and place over high heat. Stir-fry bok choy for 2 mins. Add noodles and remaining marinade. Stir-fry until heated through. Serve chicken with bok choy, noodles and lime wedges.