Stir Fried Spring Vegetables - cooking recipe

Ingredients

2 tbsp olive oil
10 oz baby carrots, scrubbed
7 oz green beans, trimmed
5 oz baby corn
4 oz snow peas, trimmed
3 cloves garlic, crushed

Preparation

Heat the oil in a large skillet or wok on medium heat. Add the carrots; stir-fry for 5 mins.
Increase the heat to high. Add the green beans, baby corn, snow peas and garlic. Stir-fry for 2-3 mins until just tender. Season with salt and freshly ground black pepper. Serve immediately.