Tarragon And Mustard Steak Sandwiches - cooking recipe

Ingredients

1/3 cup Dijon mustard
2 tbsp whole grain mustard
2 tbsp chopped fresh tarragon leaves
1 clove garlic, minced
4 (3.5 oz) steaks, thinly sliced
2 None onions, thinly sliced
1 None baguette, cut into 4 chunks, halved lengthwise
None None mixed salad greens, to serve

Preparation

Combine mustard, tarragon and garlic in a bowl. Transfer 1/2 to a shallow bowl, add steaks and turn to coat.
Lightly oil a grill pan and place over high heat. Cook onions for 10 mins, stirring constantly, until soft and caramelized. Remove from pan. Add steaks and cook for 2 mins per side.
Spread reserved mustard mixture over baguette and top with salad, steak and onions.