Korma Sausage Sandwiches - cooking recipe

Ingredients

4 None lamb sausages
1 cup korma curry simmer sauce
1 None baguette, cut into four even pieces
2/3 cup mango chutney
2 None stalks celery, sliced
1 None cucumber, seeded and sliced
1/2 cup chopped cilantro
None None Plain yogurt, to serve

Preparation

Heat a large skillet on medium heat. Cook sausages 8-10 mins, turning on all sides, until browned all over and cooked through.
Meanwhile, place simmer sauce in a small saucepan. Stir on medium heat and bring to a boil.
Make a slit down center of each baguette piece, cutting halfway through. Spread with chutney.
Fill baguette with celery, cucumber, cilantro and sausages. Top with a dollop of korma sauce and yogurt to serve.