My Mom'S Poppy Seed Bread - cooking recipe

Ingredients

3 cups flour
2 1/2 cups sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 cups milk
1 cup oil, plus
2 tablespoons oil
3 tablespoons poppy seeds
3 eggs
1 1/2 teaspoons vanilla
1 1/2 teaspoons almond extract
Glaze
1/4 cup butter
1/2 cup orange juice
3/4 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon almond extract

Preparation

Blend dry ingredients with milk and oil, beat eggs in thoroughly and add flavorings.
Pour into 2 greased bread loaf pans. Make sure pans are greased to prevent sticking or even better, use a non-stick pan.
Bake at 350 degrees for 1 hour and 15 minutes.
Test with toothpick.
Meanwhile, melt butter, add juice, sugar, vanilla and almond extract.
Bring to a boil.
Remain warm.
When bread is done, drag a knife around edges of your pan, poke holes with a fork in random pattern.
Drizzle glaze over and in cake.
Cool thoroughly.
Wrap in Saran Wrap.
Refrigerate or freeze.
Could also make muffins or smaller loaves.