Canapes De Anchoa (Anchovy Canapes) - cooking recipe

Ingredients

1 loaf crusty French bread, sliced in thin slices on the diagonal
1/4 - 1/3 cup extra virgin olive oil (about)
2 -3 ripe tomatoes, sliced
2 cans anchovies, drained

Preparation

Arrange bread on a serving platter, and brush with olive oil.
Top each piece of bread with a tomato slice and an anchovy.
If desired, garnish with freshly chopped parsley or basil.
Another variation is to mash a clove of garlic and mix with the olive oil before brushing on the bread.