Chicken Seafood Gumbo - cooking recipe

Ingredients

1 1/2 - 2 lbs cooked chicken, pieces. (About 1/2 inch)
1 lb frozen shrimp
1 lb frozen crawfish tail meat
2 lbs andouille sausages
2 cups onions, chopped
1 cup green bell pepper, chopped
64 ounces canned stewed tomatoes (Ro-tel brand best)
40 ounces frozen okra
32 ounces frozen corn
1 teaspoon black pepper
1 teaspoon garlic powder
2 tablespoons fresh parsley
4 -6 bay leaves
1 lb uncooked rice (Brown)
3 cups water
4 tablespoons chicken base (to taste)

Preparation

Add all ingredients, except chicken base, to 12 quart pot.
Heat and stir occasionally until rice is cooked through.
Add chicken base as desired for flavor.
Remove bay leaves when done.
Serve with bread, croutons or crackers.
Crawfish can be omitted if unavailable.