Shelly'S Pesto Feta Yogurt Dip - cooking recipe

Ingredients

1/2 cup fage Greek yogurt (I buy the 2%)
2 tablespoons store bought pesto sauce (I use Trader Joe's but Buitoni or Contadina has one available in most supermarkets near fresh pasta)
2 tablespoons feta cheese, crumbled (I use the Tomato Basil flavor)
1/2 teaspoon kosher salt
black pepper (3 twists)

Preparation

Mix together and let sit for a few minutes in the fridge (pack on ice for a picnic.)
It's a great dip for beef, fish, chicken, or veggies.