Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb sausage or 1 lb Italian sausage
1 cup green bell pepper, chopped
1 cup celery, chopped
1 cup onion, chopped
1 cup uncooked white rice (not minute rice)
1 (10 3/4 ounce) can condensed chicken noodle soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 - 3/4 cup water

Preparation

Sautee (brown) first four (4) items and then drain.
In 9x13 casserole dish, put uncooked rice on bottom.
Put sausage mixture on top.
Add two (2) soups spreading on top.
Add water.
Bake at 350 degrees for 45-50 minutes.
Serve and enjoy!