Beau Monde Pate - cooking recipe

Ingredients

2 (3 ounce) packages cream cheese, softened
1 tablespoon water
2 1/2 teaspoons spice island beau monde seasoning
1/4 teaspoon thyme
1/4 teaspoon marjoram
1/4 teaspoon savory
1 teaspoon parsley

Preparation

In medium mixing bowl, blend together cheese, water and Beau monde.
In seperate small bowl, crush herbs together with your hands.
Mix herbs into cheese, making sure mixture is well combined.
Refrigerte overnight.
Serve with wheat crackers or celery.