Pickled Onions - cooking recipe

Ingredients

4 large onions, sliced (extra-large)
1 1/2 cups white vinegar
1 1/2 cups water
1 cup white sugar
1/4 cup fresh lemon juice
1/4 teaspoon Tabasco sauce
1 teaspoon salt (or to taste)
pepper (optional)
2 -3 minced fresh garlic cloves
1 cup sour cream (low-fat is okay)
1 teaspoon celery seed

Preparation

In a bowl, combine all ingredients EXCEPT the sour cream and celery seeds; mix well to combine.
Cover, and refrigerate overnight.
The next day: drain well, and stir in the sour cream and celery seeds; mix well to combine.
Serve in a bowl.
Delicious!