Fast And Easy Garlic-Rosemary Marinade For Steak Or Chicken - cooking recipe

Ingredients

1/2 cup white wine
1 teaspoon minced garlic (or 1 clove garlic put through the press)
1 teaspoon dried rosemary
1/4 cup vegetable oil (I prefer olive oil)

Preparation

Mix all ingredients in a plastic, zipper bag.
Add steaks or chicken pieces and squash around to make sure that all surfaces are coated. Seal bag, removing as much air as possible.
Marinate, refrigerated, for 6-8 hours (flip bag halfway through if you have the opportunity.
Grill or broil meat according to your usual preference.
Note -- I use any sort of white wine that I happen to have on hand. The flavor will vary slightly but it will be good regardless of whether you used white zinfandel, Riesling, Chablis, or ?