Crispy Breaded And Baked Chicken Wings - cooking recipe

Ingredients

2/3 cup breadcrumbs
1 teaspoon onion powder
1 teaspoon dried basil
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1 egg
1 tablespoon water
10 whole chicken wings

Preparation

In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika.
In a small bowl, whisk egg and water.
Cut chicken wings into three sections and discard wing tips.
Dip wings in egg, then place in bag and shake to coat.
Place on a greased 15 x 10\" baking pan.
Bake at 425\u00b0 for 30-35 minutes or
until juices run clear, turning once.