Easy Tea Biscuits - cooking recipe

Ingredients

2 cups flour
4 teaspoons baking powder
1 teaspoon salt
1/2 1/2 cup butter or 1/2 cup shortening
3/4 cup milk

Preparation

Mix dry ingredients, cut in margarine until crumbly.
Add 1/2 cup of milk then mix, add the last 1/4 as needed. Dough should be wet, but not sticky.
Roll into roughly 5cm (2 inch) balls. Flatten slightly and stack them 2 high.
Oven 425, cook 10-12 min or until slightly golden.