Chicken Casserole - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup vegetable oil
1 can cream of chicken soup
3/4 cup white wine
1 (4 ounce) can mushroom pieces, drained
1 (5 ounce) can sliced water chestnuts, drained
2 tablespoons chopped green peppers
1/2 teaspoon thyme

Preparation

Heat oven to 350*.
Sprinkle chicken with salt and pepper; brown in oil in skillet.
Place in 11x7 baking dish.
Stir soup into skillet; blend in the wine.
Add mushrooms, water chestnuts, green pepper and thyme.
Heat to boiling; pour over chicken.
Cover and bake for 30 minutes.