French Baguette (Food Processor) - cooking recipe

Ingredients

1 1/4 cups water, warm
1 teaspoon sugar
2 1/2 teaspoons yeast
1 1/2 cups flour
1 1/2 teaspoons salt

Preparation

Place warm water in the food processor. Stir in the sugar and yeast. Let stand for 5 minutes. Process for 5 seconds.
Add 1 cup flour and process 5 seconds. Add salt and rest of the flour and process until it form a ball. Then process for 40 seconds.
Remove the dough from the food processor. Pour 1/2 tsp of olive oil in a bowl and with a paper towel coat the bowl with the oil. Place the dough in the bowl, covering it with some of the oil. Cover with a clean dish towel and allow to it to rise for about 1 hour or until doubled.
Punch down and shape into a baguette. Make 4 slashes in the dough.
Preheat oven to 425. Add a pan of water in the bottom of the oven.
Bake for 15 minutes, spraying it with water 4 times during the cooking time. Reduce oven to 350 and bake another 20 minutes or until golden.
Option: Brush with an egg glaze for a shiny loaf before baking.