Passover Cheesecake - cooking recipe

Ingredients

4 (8 ounce) packages cream cheese
6 eggs
1 cup sugar
1 can chocolate macaroons
1/2 cup ground almonds
4 tablespoons melted butter

Preparation

In processor: Combine the macaroons, ground almonds and butter.
Shape crust in 10 inch springform pan.
Mix together the cream cheese, eggs and sugar.
Add cheese mixture to crust.
Bake@ 350 degrees for 1 hour or till set.
Make one day ahead.
Refrigerate.
Can be topped with fresh fruit.