Khumbi Aur Besan Kibhaji - cooking recipe

Ingredients

325 g white mushrooms
2 tablespoons cooking oil
2 -3 cloves of crushed garlic
1/2 teaspoon salt
1/2 teaspoon chili powder
2 tablespoons finely chopped coriander
1 tablespoon lemon juice
2 tablespoons besan flour, sieved (chick pea flour)
200 ml water

Preparation

Wash mushrooms and cut them in quarters.
Heat the oil on a medium heatand add the garlic.
Allow the garlic to turn slightly brown and add the mushrooms.
Stir and and cook for 2 minutes.
Add the salt, chilli and coriander stir and cook for 1 minute.
Add the lemon juice and mix well.
Sprinkle the flour over the mushroom mixture, stir and mix immediately.
cook for a few seconds then add water mix well till you have a nice sauce.