Super Chunky Cookies - cooking recipe

Ingredients
    2 1/2 cups all-purpose flour
    1 teaspoon baking soda
    1/8 teaspoon salt
    1 cup butter, softened (NOT margarine)
    3/4 cup granulated sugar
    1 cup packed light brown sugar
    2 eggs
    2 teaspoons vanilla extract
    1/2 cup milk chocolate chips
    1/2 cup semi-sweet chocolate chips
    1/2 cup white chocolate chips
    3/4 cup toffee pieces (like Health or Skor)
    1/2 cup pecans, chopped
Preparation
    Preheat oven to 350\u00b0F Grease two baking sheets.
    Mix together flour, baking soda and salt. Set aside.
    In a large bowl beat butter and sugars until fluffy. Beat in eggs and vanilla. Stir in flour mixture. Stir in chocolate chips, toffee bits and pecans.
    Drop dough by tablespoonfuls about 1 1/2 inches apart onto baking sheets.
    Bake 11 to 13 minutes or until edges are lightly browned. Cool cookies on baking sheets for 2 minutes. Remove from baking sheets and cool completely on wire racks.

Leave a comment