Ingredients
-
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1 cup butter, softened (NOT margarine)
3/4 cup granulated sugar
1 cup packed light brown sugar
2 eggs
2 teaspoons vanilla extract
1/2 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
3/4 cup toffee pieces (like Health or Skor)
1/2 cup pecans, chopped
Preparation
-
Preheat oven to 350\u00b0F Grease two baking sheets.
Mix together flour, baking soda and salt. Set aside.
In a large bowl beat butter and sugars until fluffy. Beat in eggs and vanilla. Stir in flour mixture. Stir in chocolate chips, toffee bits and pecans.
Drop dough by tablespoonfuls about 1 1/2 inches apart onto baking sheets.
Bake 11 to 13 minutes or until edges are lightly browned. Cool cookies on baking sheets for 2 minutes. Remove from baking sheets and cool completely on wire racks.
Leave a comment