Bread Machine Brioche - cooking recipe

Ingredients

2 teaspoons active dry yeast
3 cups bread flour
3 tablespoons sugar
2 teaspoons salt
4 tablespoons butter
2 eggs
1 cup milk
For topping
1 egg
1 teaspoon sugar

Preparation

Set your bread machine to the dough cycle. Add all ingredients except the topping ingredients in the order called for by your machine.
When the dough is ready , remove from machine and divide into 12 equal size balls. Take a small amount of dough from each ball and make a smaller ball.
Grease or butter a muffin tin and place 1 large ball in each cup. Make a valley in the center of each and put a small ball in each depression.
Cover with a dish cloth and let rise for 45 minutes.
Preheat oven to 375 degrees.
Lightly beat 1 egg with 1 teaspoon sugar and lightly brush each brioche.
Bake at 375 degrees for 15-20 minutes or until lightly browned.