Slow Roasted Bell Peppers - cooking recipe

Ingredients

4 bell peppers (use either all one colour or 1 red, 1 green, 1 yellow, 1 orange)
8 garlic cloves (peeled)
8 shallots (whole peeled)

Preparation

Cut the peppers in half lengthways.
Remove seeds.
Place in a baking pan.
Put a clove of garlic and a shallot into each shell.
Bake uncovered at 150'C for approx 1 & 1/2 hours or until very tender and aromatic.
Serve either hot or at room temperature.