Beer Boiled Shrimp - cooking recipe

Ingredients

2 lbs unshelled large raw shrimp (deheaded)
2 (12 ounce) cans light beer
2 tablespoons crab boil seasoning

Preparation

In a large pot, bring beer to a boil with seasoning.
Stir in shrimp and cover.
Return to a boil and simmer for 5 minutes.
Turn heat off and leave shrimp in hot beer for a few more minutes (at least 3 minutes).
Drain shrimp and serve immediately.
Serve with lemon wedges and cocktail sauce.