Portuguese Bbq Fish - cooking recipe
Ingredients
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200 g stingray
2 banana leaves
4 lemongrass, smashed
5 turmeric, leaves
5 kaffir lime leaves
1 calamansi lime, for serving
Bumbu for grinding
20 g red fresh chili peppers
50 g hard shrimp paste
10 g dried chilies
100 g candlenuts
50 shallots
Preparation
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Fry the bumbu ingredients for 20 minutes after grinding and add salt.
Place banana leaves on a sheet of tin foil.
Rub bumbu all over fish and barbeque for 10-20 minutes.
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