Portuguese Bbq Fish - cooking recipe

Ingredients
    200 g stingray
    2 banana leaves
    4 lemongrass, smashed
    5 turmeric, leaves
    5 kaffir lime leaves
    1 calamansi lime, for serving
    Bumbu for grinding
    20 g red fresh chili peppers
    50 g hard shrimp paste
    10 g dried chilies
    100 g candlenuts
    50 shallots
Preparation
    Fry the bumbu ingredients for 20 minutes after grinding and add salt.
    Place banana leaves on a sheet of tin foil.
    Rub bumbu all over fish and barbeque for 10-20 minutes.

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