Bill Knapp'S Honey-Ginger Chicken Marinade - cooking recipe

Ingredients

1/2 cup honey
1/2 cup apple juice
2 teaspoons minced garlic
1/2 teaspoon ground ginger
2/3 cup soy sauce
1/2 cup cider vinegar
2/3 cup vegetable oil

Preparation

Mix together all marinade ingredients in a blender.
Pour into plastic zip-top bag with chicken; seal and let chicken marinate overnight in refrigerator.
Let marinade drip off before cooking.
Cook on grill, bake in oven or cook over medium-high heat in skillet on stove top. (Cooking time will vary on type of chicken parts and cooking method used.).