Passionately Pink Tropical Fruit Salad - cooking recipe

Ingredients

1 whole pineapple, cut into chunks
2 cups chopped fresh mango
1 carambolas or 1 star fruit, sliced
2 ripe wrinkled passion fruit, split, with pulp removed and seeds strained out
1 (12 ounce) jar maraschino cherries, drained with syrup reserved
1/4 cup sweetened flaked coconut
1 cup white miniature marshmallows or 1 cup pink miniature marshmallow
1 cup sour cream
1/4 cup powdered sugar

Preparation

Mix fruits and marshmallows together in a large bowl.
Whisk together sour cream and powdered sugar with 1/4 cup of the reserved cherry syrup; discard the rest.
Gently fold sweetened sour cream dressing into fruit.
Cover and chill for several hours before serving (shows as cooking time).