Lemon Dill Salmon Skewers - cooking recipe

Ingredients

4 centre cut salmon fillets
3 tablespoons chopped fresh dill
2 tablespoons extra virgin olive oil
1 teaspoon grated lemon rind
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash hot pepper sauce
1 lemon, cut into 8 wedges

Preparation

Remove and discard skin from salmon; cut into 1 1/2 inch cubes to make 24 pieces.
In large bowl, mix together dill, oil, lemon rind and juice, salt, pepper and hot pepper sauce. Add salmon and toss to coat; let stand for 10 minutes.
Reserving marinade and beginning and ending with lemon wedge, thread salmon loosely onto 4 metal skewers. Place on greased grill over medium heat; brush with marinade. Close lid and grill turning twice, until fish flakes easily when tested, about 10 minutes.