Pasta With Tuna, Bacon, And Broccoli - cooking recipe

Ingredients

1/4 cup olive oil
1 tablespoon olive oil
1/4 cup diced onion
4 minced garlic cloves (you can use less, we're a garlic family)
5 slices cooked bacon, cut into quarter-sized pieces (make it extra crunchy because the olive oil softens it)
2 cups frozen broccoli
2 (6 ounce) cans canned tuna
italian seasoning
fresh ground black pepper
1/4 cup dry white wine (this is approx. it depends on you)
3/4 cup parmesan cheese
1 lb cooked spaghetti

Preparation

heat olive oil and saute onion and garlic until soft.
add broccoli and tuna, cook until broccoli is tender.
add bacon, Italian seasoning, black pepper and wine. Heat through.
Add to pasta and toss with remaining olive oil and cheese.