Blueberry Apple Crisp - cooking recipe

Ingredients

2 1/2 cups blueberries, fresh or frozen
2 1/2 cups apples, peeled and chopped (about 2 or 3 apples)
1/4 cup all-purpose flour, divided
3 tablespoons brown sugar
1 1/2 tablespoons uncooked oatmeal
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 tablespoons soft margarine

Preparation

Combine the blueberries and the apples in a bowl and sprinkle with about 1 tablespoon of the flour; toss.
Spoon into 6 custard cups.
Combine the remaining flour and sugar in a bowl; cut in margarine until mixture is crumbly and resembles coarse meal.
Add oats, cinnamon and nutmeg.
Sprinkle flour mixture over the fruit.
Bake at 400 degrees for about 30 minutes or until bubbly.
Let stand for 10 minutes.
Serve warm.