Strawberry Angel Trifle - cooking recipe

Ingredients

1 small angel food cake
1 -2 pint strawberry
1 large fat-free cool whip or 1 large other non-dairy whipped topping

Preparation

Cut cake into small cubes and place in bowl.
Clean and slice strawberries.
Stir into cake.
Note: Do not sweeten strawberries.
Fold in Cool Whip and refrigerate until ready to serve.