Rich French Hot Chocolate - cooking recipe

Ingredients

4 1/2 cups whole milk
4 ounces bittersweet chocolate, chopped
4 ounces semisweet chocolate, chopped
3 tablespoons Dutch-processed cocoa powder
1 tablespoon sugar
1 teaspoon vanilla extract

Preparation

In large saucepan, bring milk to a simmer over medium-high heat. Remove from heat; add bittersweet and semisweet chocolate. Let stand 5 minutes or until chocolate is melted.
Meanwhile, in small bowl, stir together cocoa and sugar; whisk into chocolate mixture along with vanilla. Whisk 30 seconds or until chocolate is slightly frothy.