Munker - cooking recipe

Ingredients

3 cups milk
1/4 cup butter, melted
3 cups flour
4 eggs
1 ounce yeast
1 tablespoon sugar
1 pinch salt
1/4 teaspoon cardamom powder

Preparation

Heat milk.
Sift flour into a bowl, add half of the milk and butter. Heat thoroughly.
Add salt, sugar and eggs one at a time.
Dissolve yeast in 1/4th cup of remaining milk with a little sugar and add to remainder of milk.
Add this, the butter and cardamom to the batter and stir well.
Cover and allow to rise for one-half to one hour.
Heat monk iron (or Aebelskiver pan) an put a little butter in each cavity. When the iron is hot, place a tablespoon of batter in each cavity.
A piece of fruit or a little jam may be added when the cakes have cooked for moment.
Turn with wooden chopsticks or skewers and cook 2 - 3 minuts longer or until done.
Serve warm with sugar or jam.