Devilish Eggs - cooking recipe

Ingredients

6 eggs, hard-boiled, peeled and cut lengthwise
1/4 cup light mayonnaise
1 teaspoon Dijon mustard
1 teaspoon chives, chopped
3 dashes Tabasco sauce, with chipotle
1/8 teaspoon salt
1/4 teaspoon black pepper, ground
1 tablespoon paprika
1/4 tablespoon dried chipotle powder

Preparation

Take egg yolks out, place in a bowl, and mash with a fork and/or spoon.
Add the mayonnaise, mustard, 1 tsp of chives, Tabasco, salt, and pepper, and mix together.
Spoon mixture back into egg halves.
Mix paprika and chipotle powder.
Garnish with extra chopped chives and paprika blend.