Crunchy Cabbage Salad With Cashews - cooking recipe

Ingredients

4 cups green cabbage, cored and thinly sliced
3 medium carrots, grated
3 green onions, chopped
1 (4 1/2 ounce) can mandarin orange segments, drained
1 (3 ounce) package chicken-flavored ramen noodles, reserve ramen flavor packet for dressing
1/2 cup canola oil
1/4 cup rice vinegar
2 tablespoons toasted sesame oil
3 tablespoons sugar
2 cups unsalted roasted cashews or 2 cups peanuts

Preparation

In a large serving bowl, combine the cabbage, carrots, green onions, and orange segments.
Refrigerate until ready to toss salad Crush the ramen noodles into 1/2-inch pieces.
Empty the ramen flavor packet into a small mixing bowl.
Whisk in the canola oil, vinegar, sesame oil, and sugar, stirring until the dressing is well blended.
Refrigerate until ready to serve When you are ready to serve the salad, pour the dressing over the salad and toss to coat everything evenly.
Add the cashews or peanuts and noodles, tossing again.
Serve immediately.