Spicy Bolivian Chicken - cooking recipe

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch strips
salt & freshly ground black pepper
2 tablespoons vegetable oil
2 large onions, chopped
2 red bell peppers, cut into 1/4-inch strips
2 garlic cloves, finely chopped
1 teaspoon crushed red pepper flakes
3 cups chicken broth
3/4 cup peanut butter
1 (10 ounce) package frozen peas, thawed
1/4 cup breadcrumbs

Preparation

Season chicken with salt and pepper. In a large frying pan, heat oil over medium heat. Add chicken strips and saute, stirring, for 3 minutes, until chicken turns opaque. Remove chicken and set aside.
Add onions, bell peppers, and garlic to pan. Saute 3 minutes, until onions are tender. Stir in hot pepper. Add broth and peanut butter. Simmer, stirring occasionally, for 10 minutes.
Stir in chicken, peas, and bread crumbs. Cook 5 to 10 minutes, stirring occasionally, until sauce is thickened and mixture is heated through. Serve over rice.