Almond Poppy Seed Bread - cooking recipe

Ingredients
    3 cups flour
    2 cups sugar
    3 eggs
    1 1/2 teaspoons baking powder
    1 1/2 teaspoons salt
    1 1/2 tablespoons poppy seeds
    1 1/2 cups milk
    3/4 cup vegetable oil
    1 1/2 teaspoons vanilla
    1 1/2 teaspoons almond extract
    1 1/2 teaspoons butter flavoring
Preparation
    Combine all ingredients in a large bowl; beat 2 minutes at medium speed.
    Spoon batter into 2 greased and floured (or well sprayed) loaf pans.
    Bake at 350\u00b0F for 1 hour or until test done with toothpick.
    Cool in pans for 10 minutes, remove from pans and cool completely.
    Note: if I can't find the butter flavoring I just use 2 teaspoons of each of the other flavorings.

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