Tofu Mushrooms And Onions - cooking recipe

Ingredients

14 ounces firm tofu
8 ounces mushrooms
1 onion
3 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 cup water
2 teaspoons capers
1/2 teaspoon basil
1/2 teaspoon garlic powder
flour, mix
1 cup flour
1 teaspoon garlic powder
1 teaspoon lemon pepper
1/3 cup breadcrumbs

Preparation

Drain tofu.
Slice as thick or thin as you like.
Mix your flour mix together.
Drudge you tofu slices in flour tap off extra.
Heat pan with enough oil to coat bottom.
Cook until both sides are brown.
Turn oven on 200
Place cooked tofu in oven to keep warm.
after tofu cooked leave brown bits in the bottom of the pan.
Add mushrooms,onions,soy sauce, worcestershire sauce,capers,basi,garlic powder.
Add at a little at a time of left over flour mix from the tofu.
Start adding water to the mix to make a gravy.
Stirring continually.
Add enough water and flour mix for as thick or thin you like your gravy.
When done the way you like.Take out the tofu slices. Cover with gravy.