Perfect Cornbread... Every Time! - cooking recipe

Ingredients

1 cup cornmeal
1 cup flour
1/2 cup sugar, less if preferred
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter, melted
1 large egg, lightly beaten

Preparation

Preheat oven to 400\u00b0F.
Mix all dry ingredients in a large bowl.
Add wet ingredients and mix well.
Pour into a greased 9-10 inch dish about 2 inches deep, I use a 10 inch cast iron skillet.
Bake for 18-23 minutes or until toothpick comes out clean.
DO NOT OVER BAKE! This causes it to crumble. I bake mine just until it starts to crack, 20 minutes.
ENJOY!
You can also make these in corn stick pans, bake for 12 to 18 minutes.